NAG CHAMPA Hand Rolled Incense, 20, 50 or 100 sticks. Hand Wrapped in Recycled Paper, High Quality 60-90 min Burn Time

Paper packaging - hand packed. All our items are packaged using recycled and or recyclable materials by us at JiURU.

Nag Champa is the "Go-to" aroma for Traditional Indian Incense, calming, mood lifting, great for cleansing a space, health benefits for liver and kidney, insect repellent & offering to the Spirits and Gods..... Champaca, halmaddi, and sandalwood base are the most basic ingredients of Nag Champa incense. It has a long lasting aroma that will protect and cleanse a space long after it has burnt.

The incense is made in Mysore, Karnataka in south India. Karnataka is famous for its aromas and ashtanga yoga among other things. The family that makes the incense live in a small village just outside the city. We have been friends and working together for nearly 8 years.

The incense is made by collecting the used flower garlands from the temples and shrines and householders and then drying the flowers until they can make a dust from them. The agarbatti is then rolled onto a bamboo stick and dipped in essential oil of the flower and rolled in the dry petals, which is the dust you see on the incense stick. All this is a manual process, no machines, all by hand. There are no lighting agents or chemical ingredients in them, 100% natural.

When we receive the incense we hand pack each order, wrapping them in old Indian newspaper, sealed with a sticker explaining the aromas and effects of the scent you have bought. It becomes a bit of a meditation for us!


Incense, has been used for thousands of years, it can be used to cleanse a room or space before meditation or spiritual practices or just for a beautiful natural scent.

Flavours/Aromas to choose from.....Jasmine, Lotus, Nag Champa, Rose, Amber, Saffron, 7 Chakra, Fancy Flower(beautiful mix of Kerala flowers), Sandalwood, Lavender. We also offer a mixed aroma pack.